Roasted to a crisp perfection and finished with a hit of sweet & tangy, these Roasted Brussels Sprouts with Maple Miso Dressing are destined to become a dinnertime hit.

Ingredients:

• 1½ pounds Brussels sprouts, ends trimmed, halved
• 6 tablespoons extra-virgin olive oil, divided
• 2 tablespoons Dijon mustard
• 2 tablespoons mild or sweet miso
• 1 tablespoon pure maple syrup
• 4 teaspoons apple cider vinegar
• Salt & fresh ground pepper to taste

Instructions:

• Preheat the oven to 425°F.
• Coat Brussels sprouts with 3 tablespoons oil on a large rimmed baking sheet. Season with salt and pepper and arrange sprouts cut side down.
• Roast Brussels sprouts on bottom rack, rotating sheet once, until tender and browned all over. (About 15–20 minutes.)
• While Brussels are baking, whisk mustard, miso, maple syrup, and vinegar in a small bowl.
• Gradually whisk in remaining 3 tablespoons oil until dressing is thick and fully blended, then whisk in 3 tablespoons water to thin. Season with salt and pepper.
• Once Brussels sprouts are cool enough to touch, transfer to a platter and drizzle with miso dressing. (Note: this dressing is strong! Start by drizzling with half the dressing and add more if desired.) Enjoy!